When they say that this cold & flu season is going to be a bad one, boy they aren’t kidding. For over a week now, I’ve been suffering with a horrible cold. It’s absolutely one of the worst colds I’ve ever had.
I’m just beginning to feel better, but in an attempt to help speed up the healing process, I decided to bake this wonderful Skillet Blueberry Streusel Coffee Cake.🙂
I don’t know about you, but a fresh baked goodie always makes me feel better.😉
Skillet Blueberry Streusel Coffee Cake
4 cups flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups milk
1/2 cup butter, softened
2 large eggs
2 cups blueberries
1 cup granulated sugar
2/3 cup flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup cold butter
Preheat oven to 375 degrees. Grease a 12-inch cast iron skillet, or make sure it’s well seasoned.
Combine all cake ingredients, except blueberries, in a large mixing bowl.
Beat until batter is well mixed. Gently stir in blueberries by hand.
Pour batter into skillet.
For topping, stir together sugar, flour, cinnamon and nutmeg in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
Sprinkle over batter.
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