We’re getting down to the wire… Christmas is only two days away!!! I hope everyone is almost finished with their Christmas shopping, gift wrapping, and holiday baking. I still have some sugar cookies that I need to frost today, but after that, I’m declaring my holiday baking DONE!
If you’re looking for one more treat to add to your Christmas cookie/dessert platter, you may want to consider whipping up a batch of these Festive One Bowl Brownies. These moist, fudgy brownies are very quick and easy to make. So much so that, since I had a little time to kill while my sugar cookie dough chilled in the refrigerator, I decided to do some multitasking and make a batch to add to my holiday platter. I was able to prepare the brownie batter and bake the whole batch while my sugar cookie dough was still chilling out in the refrigerator. In fact, the brownies were finished before the sugar cookie dough was even ready to roll out.
The brownies turned out perfect, and I just love how the colored morsels sprinkled on top adds a splash of holiday cheer to them. These brownies will certainly brighten up my holiday platter.
Well, I think it’s probably time for me to head back to the kitchen. I don’t think there is any chance that those sugar cookies will frost themselves, so I guess I’d better get to it. 🙂
Festive One Bowl Brownies
1 1/2 cups granulated sugar
1 cup butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon salt
1 (10-ounce) package Nestle Toll House Holiday Morsels
Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
In a medium bowl, stir together the sugar, butter, vanilla and eggs. Add the flour, cocoa powder, baking powder and salt all at once and stir until just combined. Fold in half of the Nestle Toll House Holiday Morsels. Pour batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool for a couple of minutes, then sprinkle the remaining morsels over the top. (you want the morsels to melt slightly, but not completely)
Lift the brownies out of the pan with the foil and cool completely on a rack.
Cut into squares and serve.
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