Gingerbread Apple Crisp

Gingerbread Apple Crisp

Gingerbread Apple Crisp

Fall has reappeared here in our neck of the woods, and the rains that have accompanied it have washed away all signs of the snow that fell earlier this week. Many of the leaves on the trees have turned a brilliant gold color, and the temperatures have climbed back into the 50’s. We’re supposed to get another chance of snow falling next week, but for the time being, I’m enjoying the reappearance of Fall.

To welcome back the Autumn season, however brief it may be, I decided to make this incredibly yummy Gingerbread Apple Crisp. Now I’ve had plenty of apple crisp throughout the years, but this recipe is one of my favorites. I’m not sure what makes this apple crisp so good. It could be the allspice and brown sugar that wraps around and coats each and every apple slice, or it may be the gingerbread pudding mix, oats, and pecans that combine to create the crisp and delicious topping. Whatever it is, I really love it.

If you’re not a big fan of gingerbread, you can get creative and try this recipe with other pudding flavors such as vanilla, cheesecake, pumpkin-spice, etc. Whichever flavor you like and think would pair well with apples.

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Gingerbread Apple Crisp

4 cups apples, peeled & sliced
1/2 cup brown sugar, packed
1 tablespoon cornstarch
1/2 teaspoon allspice
1 teaspoon vanilla extract
3/4 cup water

1/2 cup quick-cooking oats
2/3 cup all-purpose flour
1 package (3.4 ounce) Gingerbread Instant Pudding & Pie Filling mix
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 cup cold butter, cubed

Preheat oven to 350 degrees. Place the apples in an ungreased 8-inch square baking dish.

In a medium bowl, whisk together the brown sugar, cornstarch, allspice, vanilla and water. Pour over apples.

In a large bowl, combine oats, flour, pudding mix, sugar, cinnamon, salt and pecans. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Bake for 45-50 minutes, or until topping is golden brown and fruit is tender.

Remove from oven and place pan on wire rack to cool slightly. Serve warm with ice cream or whipped topping; if desired.

6 Responses

  1. Perfect timing as I’m wondering what to do with all the apples on our tree.

  2. This recipe sounds delicious! Now I have to go buy some of those imported and very expensive apples, and try this recipe just as you have written it. Thanks AK Mom 😉

  3. This looks delicious! I’ll be adding this recipe in my box. Thanks for sharing! I bet I’ll use it around the holidays.

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