Chocolate-Dipped Pumpkin Spice Biscotti

Chocolate-Dipped Pumpkin Spice Biscotti

Chocolate-Dipped Pumpkin Spice Biscotti

It sure is looking very Fall-like around here. The leaves are changing color at a rapid pace, and falling off the trees even more rapidly. There is a distinct chill in the air every morning now, and the temperature only warms up into the low to mid 50’s during the day. Even though the calendar shows that Autumn is still a week away, I’d say it has definitely already arrived here in Alaska.

What better way to celebrate the arrival of Fall, than with Pumpkin recipes!!! For my first pumpkin recipe this season, I decided to make this delightful Chocolate-Dipped Pumpkin Spice Biscotti. This is the first time I’ve attempted to make biscotti, and I was quite surprised at how easy it actually was. I only needed two bowls to mix the ingredients in, one for the wet ingredients and one for the dry, and everything could be combined together by hand. The scent of pumpkin and spices filled the air as I mixed the ingredients together, and my kitchen smelled like a pumpkin patch while the biscotti were baking in the oven. It was wonderful!! I decided to dip the ends of the biscotti in melted chocolate, just to add a little something extra. I’m currently dunking one of these crisp little biscuits in my morning coffee and munching away on it, and I must say – it tastes very yummy!

The weather forecast is calling for another wind storm to hit our area this evening, and the wind is expected to continue blowing through Sunday. They say wind gusts could reach up to 100 miles per hour again. I’m hoping our trees don’t blow down and our electricity stays on, but I think I’d better make a trip to the store to stock up on batteries, ice, and non-perishable food – just in case.

Have a wonderful weekend everyone!


Chocolate-Dipped Pumpkin Spice Biscotti

Biscotti ingredients:
2 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
2 eggs
3/4 cup pure pumpkin puree
1 teaspoon vanilla extract
2 tablespoons canola oil

Dipping Chocolate ingredients:
1 cup semi-sweet chocolate chips
4 tablespoons butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees. Grease a cookie sheet, or cover with parchment paper.

In a large bowl, combine flour, sugar, baking powder, salt and pumpkin pie spice. Set aside.

In a medium bowl, mix eggs, pumpkin, vanilla and oil with a wire whisk until smooth. Add mixture to dry ingredients and stir until combined.

With floured hands, divide dough in half and form two logs lengthwise on the cookie sheet; approximately 15 inches long and 2-3 inches wide. Leave a little space between logs and sides of cookie sheet.

Bake for 25 minutes. Remove from oven and let cool for about 10 minutes on the cookie sheet. Reduce oven temperature to 300 degrees.

Move logs to a cutting board and slice into 1 inch slices. Lay slices on their sides on the cookie sheet.

Pumpkin Spice Biscotti

Pumpkin Spice Biscotti

Bake for 10 minutes. Turn slices over and bake for an additional 10 minutes, or until biscotti are crisp and start to brown.

Remove biscotti from oven and place the slices on a wire rack to cool completely. Dip ends of biscotti in chocolate; if desired. (instructions below)

Dipping Chocolate Directions:
Place chocolate chips, butter, and corn syrup in a microwave-safe bowl. Microwave for 20 seconds, stir, then microwave for another 20 seconds. Add vanilla extract and stir until blended and smooth.

Dip one end of biscotti in chocolate. Place on waxed paper and let sit until chocolate sets.

Makes approximately 20 biscuits.

11 Responses

  1. This looks so good! Pumpkin and chocolate is a great combination!

  2. I think i have everything to make these, except pumpkin pie spice. What could i substitute? Cinnamon? Looks good!

    • Pumpkin pie spice is a combination of cinnamon, nutmeg, ground cloves and ground ginger – so if you have those on hand, you’re all set.
      I’d use about 1 1/2 teaspoons of cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon each of the ground cloves and ground ginger.
      I hope this helps! 🙂

  3. Pumpkin in biscotti…now that’s different! Biscotti is so perfect with a good cup of coffee, and an extra treat if a little chocolate melts in my coffee when I dip! Great way to great fall!

  4. Those expected winds have made the news here too. Incredible velocity! I hope you will be safe!

    • Thanks! It turned out that the winds weren’t quite as bad as they were during the previous wind storm, but they are predicting another wind storm to hit our area tomorrow evening. It will be nice when the weather calms down a bit. 🙂

  5. Your receipts are “gold” every time.

  6. Oh wow! This looks so good! Definitely want to make some of this soon.

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