The June issue of Food Network Magazine is pretty much all about grilling, and has a wonderful little insert that describes “50 Things to Grill in Foil”. One of my favorite things to do once the snow melts and the weather warms up, is to break out the barbecue grill and cook up some burgers, chicken & steaks. I didn’t realize that there are a lot more food items that can be cooked on the grill, besides burgers & steaks, until I read through the Food Network insert. The insert has a lot of scrumptious sounding main dishes, sides, and desserts that can be prepared and grilled in foil packets, but what immediately caught my eye was the Glazed Peaches. After reading the list of ingredients, I knew that this was one of the first recipes I was going to try to prepare.
It was pretty cloudy and rainy this past weekend, but that didn’t deter me from breaking out the barbecue grill and grilling up some marinated chicken breasts and the glazed peaches. The peaches didn’t take very long at all to prepare, and you wouldn’t believe how yummy they smelled when I removed them from the grill. The grilled peaches paired beautifully with the grilled chicken breasts, and we ended up devouring both pretty quickly. Next time, I plan on preparing a double batch of peaches, so I can have some leftovers for the next day. 🙂
4 peaches, quartered
3 tablespoons brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
Place peaches, brown sugar, butter and cinnamon in the center of a large sheet of heavy-duty foil.
Bring the short ends of the foil together and fold twice to seal. Fold in the sides to seal, leaving room for steam.
Grill over medium-high heat for 12 minutes.
Filed under: Fruit, Grill, Recipes | Tagged: Alaska, aluminum foil, barbecue, barbecue grill, blog, Dessert, foil, food, fruit, glazed, glazed peaches, grill, grilled peaches, peaches, photo, Recipe, wordpress |