Happy Friday!! Is everyone ready for the weekend? I know I am.
Here’s a quick and easy treat for you to whip up for breakfast or brunch this weekend – Sticky Buns!
These soft, flaky biscuits are coated with butter and syrup, and then smothered with brown sugar and spices. They’re sweet, sticky, gooey, and oh so delicious.
In fact, these sticky buns are so good, I often find myself snacking on them throughout the whole day. 😉
1/3 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can jumbo refrigerated biscuits (like Pillsbury Grands biscuits)
3 tablespoons butter, melted
1/2 cup maple syrup (I used Log Cabin syrup)
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Spray a 10-inch tube pan with non-stick spray.
In a small bowl, combine brown sugar, cinnamon and nutmeg. Set aside.
Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces into a large bowl.
In a small bowl, combine the melted butter, syrup and vanilla. Pour mixture over biscuit pieces and gently stir to coat evenly.
Sprinkle half of the brown sugar mixture into the bottom of the prepared tube pan. Arrange biscuit pieces evenly over brown sugar. Top with remaining sugar mixture.
Bake at 350 degrees for 20-25 minutes, or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.