Hershey’s Championship Chocolate Chip Bars

Hershey's Championship Chocolate Chip Bars

Hershey's Championship Chocolate Chip Bars

Hello, everyone!! Sorry I haven’t posted anything lately. I took a little extra break from blogging because I stuffed myself so full of food during the holiday season that I haven’t felt like baking anything for a while. 🙂

My family was finally itching for some freshly baked goodies though, so I decided to try making these Championship Chocolate Chip Bars that I found on the Hershey’s website.

I loved these bars the minute I took my first bite. The bottom crust is crisp and yummy, and the top layer is moist and soft. I used pecans in the batch I made, simply because I had some on hand. I’m sure walnuts or almonds would taste great in this recipe too.

~Enjoy~




Hershey’s Championship Chocolate Chip Bars

1-1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick)cold butter or margarine
2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips, divided
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Directions:
1. Heat oven to 350°F.

2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.

3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

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13 Responses

  1. […] This post was mentioned on Twitter by AK Mom, AK Mom. AK Mom said: New Post – Hershey’s Championship Chocolate Chip Bars: Hershey's Championship Chocolate Chip Bars Hello, everyone!… http://bit.ly/4LNzWk […]

  2. going grocery shopping today and I MUST get choc chips and do these. how great to go with coffee!

    • Hmmm…I bet these bars would pair well with a cup of coffee, Cedar. In fact, I’m having a cup of coffee right now. I wonder if it’s too early in the day to have one of these bars though… It’s currently 8:52 AM Alaska time. 🙂

  3. Welcome back ! Lovely to ‘see’ you again …. I know what you mean about that ‘over stuffed’ feeling 😉 Have a wonderful New Year …

    • I hope you have a wonderful New Year too, Lynda!
      I love the holidays, but I swear I’m still stuffed from all the rich food. 😉

  4. These look wonderful! I have a recipe very similar to this and it is great as well 🙂 Happy Baking!!!

  5. good to see you again! those bars look absolutely mouthwatering, i could eat a whole pan!

  6. Glad to see you are back and baking again and had a good holiday season. Let’s not discuss food consumption over the holidays, 🙂

  7. Adding Pecans would taste so good! Yummy!

  8. So happy to find this recipe posted somewhere 🙂 the Hershey’s site keeps saying it cannot be found! I love these, I made them once before and wanna make them tonight! Thanks! 😉

    • Oh my goodness… I wonder why the recipe is no longer on the Hershey’s site? I’m so glad I was able to help you out, Christine. These really are yummy, and I hope you enjoy them. 🙂

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