Molasses Spice Cookies

Molasses Spice Cookies

Molasses Spice Cookies

i took my weekly trip to Barnes & Noble on Sunday, to look at the cookbooks they had in their “bargain book” section. I found a wonderful cookbook entitled “Favorite Brand Name 100 Best Holiday Cookies”. It was marked down to $7.00 and had some wonderful looking recipes in it, so I decided to purchase it and bring it home with me. 🙂

The first recipe I decided to try from the book, was the Molasses Spice Cookies. The recipe calls for the oven temperature to be set at 375 degrees, and to bake the cookies for 15 minutes. The first batch of cookies I baked at this temperature and for that amount of time turned out way too dark on the bottoms. I decided to lower the oven temperature down to 350 degrees, and bake them for only 10 minutes. The cookies turned out perfect!

~Enjoy~



Molasses Spice Cookies (from “Favorite Brand Name 100 Best Holiday Cookies” cookbook)

1 cup granulated sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup granulated brown sugar* or granulated sugar

*Granulated brown sugar is brown sugar that has been processed to have a light, dry texture that is similar to regular granulated sugar. It can be found in the baking aisles of most supermarkets.



Preheat oven to 375 F. Grease cookie sheets.

Beat granulated sugar and shortening about 5 minutes in large bowl until light and fluffy. Add molasses and egg; beat until fluffy.

Combine flour, baking soda, ginger, cinnamon, cloves, salt and mustard in medium bowl. Add to shortening mixture; beat just until blended.

Place granulated brown sugar in shallow dish. Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets. Bake 15 minutes or until lightly browned. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

Makes about 6 dozen cookies



Google BookmarksFavorite with TechnoratiTweet Thisadd to del.icio.usDigg itStumble It!Add to Blinkslistadd to furladd to simpyseed the vineBuzz Up with YahooTailRank

Advertisements

5 Responses

  1. i love that this has ground mustard, what a fun little surprise ingredient! these look so good!

    • I thought ground mustard was a little unusual to add to a cookie mix, but it really works in this recipe. 🙂

  2. Spicy cookies always ‘taste’ of the festive/Christmas season to me, and these look lovely – I’m intrigued by the addition of mustard powder, too 😉

    • While I was making these cookies, I kept wondering if I would be able to taste the mustard – but I can’t taste it at all. 🙂

  3. […] originally posted this recipe on my blog back in 2009, but I think this is one of those recipes that is definitely worth […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: