Chocolate chip cookies are one of my very favorite treats. There’s nothing better than enjoying a freshly baked chocolate chip cookie on a chilly Autumn day. Throw some toffee bits and pecans into the mix, and you’ve got an extra special treat to help warm you through and through. 🙂
Chocolate Chip Toffee Pecan Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup Heath English Milk Chocolate Toffee Bits
1/2 cup pecan pieces
Preheat oven to 375°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Fold in chocolate chips, toffee bits and pecans.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake for 8 to 10 minutes, or until lightly browned.
Cool on cookie sheet for 2 minutes; remove from cookie sheet to wire rack.