I’m still working on getting settled into my new home, so unfortunately I haven’t had as much time as I would like to devote to my baking. When I do get the urge to bake these days, I find myself looking for quick and easy recipes that will get me out of the kitchen fast and back to the ever so fun job of unpacking. 🙂
This versatile treat can be enjoyed with breakfast, or as a dessert. It is very quick and easy to make – which is a good thing, because the first batch was devoured by my family so quickly that they requested I make another one as soon as possible. 😮
Quick and Easy Cinnamon Pull-Apart
1/2 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/3 cup butter, melted
1 loaf (1 lb.) frozen bread dough, thawed
Generously grease and flour a 10-inch fluted pan or a 9-in. x 5-in. loaf pan.
In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 1-inch pieces and roll into balls.
Dip each ball into melted butter; roll in sugar-cinnamon mixture. Arrange in prepared pan. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350 degrees for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly)
Cool in pan for 10 minutes. Loosen edges; remove from pan and place on serving plate. Serve warm. Drizzle with Vanilla Glaze; if desired.
1 cup powdered sugar
1 – 2 tablespoons milk
1/2 teaspoon vanilla extract