It’s official…the oven in my new home works!! 🙂
Well, I finally got most of my belongings out of boxes and into their places.
Moving is such a chore, but I must say that I’m really enjoying my new home. I especially like my new fireplace…which I’m sure will come in handy during the long, cold winters that we have here in Alaska.
I’ll be posting some photos of my new home shortly. But in the meantime, I hope you’ll enjoy this recipe.
This is my first creation in my new kitchen. It’s a very yummy muffin that includes two of my favorite ingredients – blueberries and chocolate chips.
Blueberry Chocolate Chip Muffins
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup blueberries
1/2 cup chocolate chips
Preheat oven to 400 degrees. Grease and flour a 12-cup muffin tin, or line with paper baking liners.
In a medium bowl, stir together flour, sugar, baking powder, salt and nutmeg.
Make a well in the center of dry ingredients. Add egg, milk, oil and vanilla. Stir just until mixed (lumpy not smooth). Gently fold in blueberries and chocolate chips.
Spoon batter into prepared muffin pan, filling three-fourths full. Bake for 20-25 minutes. Cool in pan for 2 minutes. Remove to wire rack.
Makes 12 muffins.