I know there are all these candles and oils out on the market now that smell like fresh baked goods, but nothing smells quite as good as real apples baking in the oven.
Even though I baked this Apple Crunch several hours ago, the wonderful scent of baking apples is still lingering in my home. I love it! 🙂
This Apple Crunch is really easy to make, and best enjoyed warm with a scoop of ice cream or a dollop of whipped cream.
6 medium-sized baking apples – peeled, cored and sliced
1/2 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup Lucerne Best of the Egg, Egg Beaters, or other egg substitute (or 2 eggs, beaten)
2/3 cup butter, melted
Preheat oven to 375 degrees. Grease an 8 x 8 inch square baking pan.
Mix apples and brown sugar together and place in baking pan. Set aside.
Combine flour, sugar, salt and cinnamon in a medium bowl.
Add egg substitute and stir until well combined.
Spread mixture over apples in baking pan.
Pour melted butter on top.
Bake for 45 minutes or until slightly browned.
Filed under: Crunch |