Today was another very cold day here in Alaska. Our high temperatures have been below zero for about a week now. What better way to spend a chilly day though, then to bake! 🙂
Who doesn’t love chocolate chips? And when you add them to a cake, it’s simply heaven. 🙂 This Chocolate Chip Marble Pudding cake is so wonderfully moist and delicious, it will have everyone begging for seconds. I like to eat it plain, but you can also serve this cake drizzled with glaze or dusted with powdered sugar.
Chocolate Chip Marble Pudding Cake
1 box yellow cake mix
1 small box (3.4 ounce) Jell-o Instant Pudding & Pie Filling Mix, Vanilla
1 1/2 cups water
1/2 cup vegetable oil
1 cup Lucerne Best of the Egg, Egg Beaters, or other egg substitute
1 teaspoon vanilla
1 bag (12 ounce) Nestle Toll House Semi-Sweet Morsels
1 1/2 tablespoons baking cocoa
Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
Combine cake mix, pudding mix, water, oil, egg substitute and vanilla in a large mixing bowl. Beat for 1-2 minutes, or until well combined. Gently fold in chocolate chips.
Remove 1 1/2 cups of batter and place in a medium bowl; mix with baking cocoa until well combined.
Pour batter from large mixing bowl into prepared bundt pan. Drop cocoa batter by spoonfuls on top of batter in bundt pan. Swirl with knife to marbleize.
Bake for 40 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes. Invert onto wire rack or serving plate and cool completely.
Serve with powdered sugar or drizzle with Vanilla Glaze, if desired.
1 cup powdered sugar
1 – 2 tablespoons milk
1/2 teaspoon vanilla extract
Combine all ingredients and mix until smooth.
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