I always try to keep packets of True Lemon in my pantry. They are so convenient and easy to use. Plus they add a great lemon flavor to my recipes.
This cake is moist and delicious and pretty easy to make. It’s a wonderful after dinner dessert and goes well with a fresh cup of coffee.
Lemon Poppy Seed Yogurt Cake
1 1/3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 sticks of butter, room temperature
1 1/3 cups sugar
2/3 cup Lucerne Best of the Egg Whites – 100% Liquid Egg White, or other egg white substitute
4 packets True Lemon
1 cup fat-free plain yogurt
2 tablespoons poppy seed
Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
In a medium bowl, stir together flour, baking powder and baking soda. Set aside.
In a large bowl, cream together butter and sugar until fluffy. Gradually add egg white substitute and beat until well combined. Stir in packets of True Lemon and yogurt. Mix well.
Add dry ingredients to batter and stir until well combined. Gently fold in poppy seeds.
Pour batter into prepared bundt pan and bake for 50 mintues, or until a toothpick inserted in the center comes out clean.
Cool for 15 minutes then invert onto wire rack. Cool completely.
Drizzle with Lemon Glaze, if desired.
1 cup powdered sugar
3 packets True Lemon
1 1/2 tablespoons water
Mix all ingredients together in small bowl. Pour over cooled cake.
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