If you’re like me when I first stumbled upon this dessert, you’re probably wondering “what the heck is a Nanaimo bar?” Well, according to Wikipedia, “The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar cookie which requires no baking and is named after the West Coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer topped by a layer of light vanilla or custard flavoured butter icing which is covered with melted chocolate made from chocolate squares.”
This is the first time I’ve made this dessert, and I was pleasantly surprised at how easy it was and how quickly it came together. At first I was a little intimidated by the fact that it had three layers, but I wasn’t going to let that deter me. (it was really quite simple to make)
I decided to make my bars a little more “seasonal” by adding a bit of pumpkin pie spice to the bottom layer, and using Pumpkin Spice flavored pudding mix in the second layer.
This dessert turned out to be wonderfully delicious, and I can envision making it again in the very near future. Just don’t ask me to pronounce Nanaimo.
1/2 cup butter
1/4 cup granulated sugar
1/2 cup baking cocoa
1/2 teaspoon pumpkin pie spice
1 egg, beaten
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1/2 cup chopped walnuts
1/4 cup butter
2 tablespoons instant pumpkin spice pudding mix
2 cups powdered sugar
2 1/2 tablespoons milk
1/2 cup semisweet chocolate chips
2 tablespoons butter
Melt butter, sugar, cocoa, and pumpkin pie spice in the top of a double boiler. Add egg and stir to cook and thicken. Remove from heat and stir in vanilla extract, graham cracker crumbs, and walnuts. Press firmly into an ungreased 8” X 8” pan.
In a medium bowl, cream butter and pudding mix. Add powdered sugar and milk; beat until smooth. Spread over first layer and refrigerate until firm.
Combine chocolate chips and butter in a microwave-safe bowl. Microwave for approximately 30 seconds, until chips are melted. Stir until smooth. Cool slightly and pour over second layer. Place in refrigerator to chill. Cut into squares.
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