Chocolate Chip Toffee Pecan Cookies

Chocolate Chip Toffee Pecan Cookies

Chocolate chip cookies are one of my very favorite treats. There’s nothing better than enjoying a freshly baked chocolate chip cookie on a chilly Autumn day. Throw some toffee bits and pecans into the mix, and you’ve got an extra special treat to help warm you through and through.

~Enjoy~

Chocolate Chip Toffee Pecan Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup semi-sweet chocolate chips
1 cup Heath English Milk Chocolate Toffee Bits
1/2 cup pecan pieces

Preheat oven to 375°F.

In a medium bowl, combine flour, baking soda and salt. Set aside.

In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Fold in chocolate chips, toffee bits and pecans.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake for 8 to 10 minutes, or until lightly browned.

Cool on cookie sheet for 2 minutes; remove from cookie sheet to wire rack.
Cool completely.

Makes approximately 4 dozen cookies.