I’m still working on getting settled into my new home, so unfortunately I haven’t had as much time as I would like to devote to my baking. When I do get the urge to bake these days, I find myself looking for quick and easy recipes that will get me out of the kitchen fast and back to the ever so fun job of unpacking.
This versatile treat can be enjoyed with breakfast, or as a dessert. It is very quick and easy to make – which is a good thing, because the first batch was devoured by my family so quickly that they requested I make another one as soon as possible.
Quick and Easy Cinnamon Pull-Apart
1/2 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/3 cup butter, melted
1 loaf (1 lb.) frozen bread dough, thawed
Generously grease and flour a 10-inch fluted pan or a 9-in. x 5-in. loaf pan.
In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 1-inch pieces and roll into balls.
Dip each ball into melted butter; roll in sugar-cinnamon mixture. Arrange in prepared pan. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350 degrees for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly)
Cool in pan for 10 minutes. Loosen edges; remove from pan and place on serving plate. Serve warm. Drizzle with Vanilla Glaze; if desired.
1 cup powdered sugar
1 – 2 tablespoons milk
1/2 teaspoon vanilla extract