I’m still working on getting settled into my new home, so unfortunately I haven’t had as much time as I would like to devote to my baking. When I do get the urge to bake these days, I find myself looking for quick and easy recipes that will get me out of the kitchen fast and back to the ever so fun job of unpacking. 
This versatile treat can be enjoyed with breakfast, or as a dessert. It is very quick and easy to make – which is a good thing, because the first batch was devoured by my family so quickly that they requested I make another one as soon as possible. 
~Enjoy~
 |
Quick and Easy Cinnamon Pull-Apart
1/2 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/3 cup butter, melted
1 loaf (1 lb.) frozen bread dough, thawed
Generously grease and flour a 10-inch fluted pan or a 9-in. x 5-in. loaf pan.
In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 1-inch pieces and roll into balls.
Dip each ball into melted butter; roll in sugar-cinnamon mixture. Arrange in prepared pan. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350 degrees for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly)
Cool in pan for 10 minutes. Loosen edges; remove from pan and place on serving plate. Serve warm. Drizzle with Vanilla Glaze; if desired.
Vanilla Glaze
1 cup powdered sugar
1 – 2 tablespoons milk
1/2 teaspoon vanilla extract
Combine all ingredients and mix until smooth.
Filed under: Baking, Bread, Dessert, Recipes Tagged: | bake, Baking, blog, Bread, cinnamon, cinnamon pull-apart, easy, frozen bread dough, quick, Recipe
Frozen bread dough added to my grocery list. My kids would LOVE this, ok me too.
I’m sure your kids would really enjoy this, Donna. My family certainly did. I’ve already had to make a second batch…and I’ve probably eaten way more than I should.
After reading your post on Herbed Bread I now keep a package of frozen bread dough in my freezer. It is easy to defrost and so tasty! Thanks.
You’re welcome, JG! It certainly is convenient, and I also love the fact that you can do so many other things with the bread dough – besides making basic bread. You can dress it up any way you choose.
This looks so easy and tasty! I’m going to start keeping frozen bread dough on hand from now on! Thanks for the recipe!
You’re welcome, Marge! I hope you enjoy this treat as much as I do.
Sounds like a healthier version of Monkey bread which I love. Frozen bread dough is so versatile and handy to have around.
It sure is versatile, Delaney! I try to always have some on hand.
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Thank you so much, Vincent!
I have added my blog to Petitchef.
uhoh ! Made your tasty pull aparts last night..as we watched a good movie..need I tell you.. the plate was empty..oh, my it was good..and simple.. and while it was baking the house smelled wonderfull..
Thanks for those goodies..
God Bless
BarbZeee
Oh, I’m so glad you liked the pull aparts, Barbzeee! They do disappear quickly though – don’t they.