To me, fudge is the ultimate Christmas indulgence. In fact, about the only time I have fudge throughout the year, is at Christmas time.
This fudge is super easy to make, and you can dress it up with just about any topping you like.
~Enjoy~
Easy Christmas Fudge
3 1/2 cups sifted powdered sugar
1/2 cup cocoa
6 tablespoons butter
4 tablespoons milk
1 tablespoon vanilla extract
6 candy canes, crushed
Butter a 9-inch foil pie tin.
Combine all ingredients, except candy canes, in the top of a double boiler. Place over slow boiling water and stir until smooth.
Pour mixture into buttered tin. Let sit for 1 minute. Sprinkle crushed candy canes over top. Chill for at least 1 hour. Cut into squares.
That has to be one of the easiest recipes ever and I love fudge, but then I love anything that is creamy smooth chocolate. Great job!
Rachael rays 5 minute fudge is amazing too. soo easy
It look so pretty with the crushed candy canes. And delicious, Yum!
I love fudge too, so finding this recipe I had to whip up some. It IS good! The only other ‘fast’ fudge recipe was the one made with marshmallow goop, and I wasn’t fond of it.
Now this one…it is a keeper!
Linda
http://coloradofarmlife.wordpress.com
Every year I exchange family gifts with all my brothers and sister. I always make goodies, this one is going in the package this year! Thanks for the yummy recipe!
This is easy! I remember the old-fashioned fudge recipes that required so much cooking & stirring & checking the temperature.
Thanks for stopping by my Post!
What is better than fudge?