To me, fudge is the ultimate Christmas indulgence. In fact, about the only time I have fudge throughout the year, is at Christmas time.
This fudge is super easy to make, and you can dress it up with just about any topping you like.
Easy Christmas Fudge
3 1/2 cups sifted powdered sugar
1/2 cup cocoa
6 tablespoons butter
4 tablespoons milk
1 tablespoon vanilla extract
6 candy canes, crushed
Butter a 9-inch foil pie tin.
Combine all ingredients, except candy canes, in the top of a double boiler. Place over slow boiling water and stir until smooth.
Pour mixture into buttered tin. Let sit for 1 minute. Sprinkle crushed candy canes over top. Chill for at least 1 hour. Cut into squares.